We love Earl Grey tea and rich hot choclocate, home and away.
Martha Stewart Weddings:
How sweet it is to sip mugs (or in this case pink espresso cups) of hot cocoa topped with oversize pastel marshmallows. Serve the whimsical pairing with dessert or in to-go cups as guests depart; unlike mini marshmallows, these generous cubes won't melt in moments. Porcelain cups from ASA Selection.
You can cut out other marshmallow sizes if you'd like, or use a cookie cutter dusted with confectioners' sugar to make shapes.
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