DIT wedding - community spirit truly felt here...
Flowers:
'The day before the wedding, because the arrangements would have been a little thin, the bride and her best friend ran around the semi-rural neighborhood where the wedding was, cutting wildflowers and naturally-growing plants from the side of the road as fillers. No one knew the amazing arrangements had no florist help and were comprised of half-weeds!'
Venue decoration:
'After looking into how much tablecloth rentals were, I knew we couldn’t fit it. So I thought, what is the cheapest possible fabric?? Muslin! I bought three bolts of it at $1.99 a yard (P.S. I can’t even count how many 40% off coupons I used at Joanne’s). After laying it on a table and realizing it would only come three inches off the sides, I had a momentary freak-out until thinking I could make table runners and then cut all the muslin lengthwise, right down the middle, and affix it to either edge of the runner. Krystel, our amazing wedding planner, called dozens of coffee shops to find burlap coffee sacks. After finally founding one, I made a donation to their clean water project in Ecuador. My grandma and sister cut and hot glued for three days strait!'
Food:
'The bride and groom asked select friends and family to make desserts that were signature or special to them. People loved being a part of our wedding this way! They labeled each dessert individually. The bride downloaded a font online for all the little signs and printed them on cardstock left over from their handmade invitations. The cake was made by a friend of the bride, simple and elegant, perfect for their special day.'
3 hours ago
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